Browse Books: Cooking / Courses & Dishes / Confectionery

Sant Ambroeus: The Coffee Bar Cookbook: Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café (Hardcover) By Sant Ambroeus $45.00 Email or call for availability	The Chocolate Lover's Cookbook (Paperback) By Christina Dymock $19.99 Email or call for availability	Romantic Wedding Cakes (Merehurst Cake Decorating) (Hardcover) By Kerry Vincent $15.95 Add to Wish List Usually Arrives to Store in 1-5 Days
Sugarcraft Flowers: The Art of Creating Beautiful Floral Embellishments (Paperback) By Marilyn Hill $24.95 Add to Wish List Usually Arrives to Store in 1-5 Days	Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics (Paperback) By Eileen Gray $16.99 Add to Wish List Usually Arrives to Store in 1-5 Days	Exotic Sugar Flowers for Cakes (Hardcover) By Alan Dunn $12.99 Email or call for availability
Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop: A Baking Book (Hardcover) By Allyson Bobbitt, Sarah Bell $28.00 Email or call for availability	Encyclopedia of Chocolate: Essential Recipes and Techniques (Hardcover) By Ecole Grand Chocolat Valrhona, Frederic Bau (Editor), Pierre Hermé (Foreword by), Clay McLachlan (Photographs by) $34.95 Email or call for availability	How to Eat Chocolate (Hardcover) By Sarah Ford, Kari Modén (Illustrator) $16.99 Email or call for availability
Diabetic Air Fryer Cookbook: Delicious Air-Fryer Recipes for Easy and Quick Meals that Anyone Can Make. Perfectly Balanced Dishes to Achieve Your B (Paperback) By Tasty Food Academy Email or call for availability	Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover) By FERRANDI Paris $35.00 Email or call for availability	Grandes Chefs Mexicanos: Panadería - Repostería - Chocolatería (Hardcover) By Ediciones Larousse $26.95 Add to Wish List Usually Arrives to Store in 1-5 Days

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Cooking / Courses & Dishes / Confectionery