Browse Books: Cooking / Courses & Dishes / Confectionery

Delectable: Sweet & Savory Baking (Hardcover) By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) $40.00 Add to Wish List On Our Shelves Now	Jane Austen's Pride and Prejudice: A Book-to-Table Classic (Puffin Plated) (Hardcover) By Jane Austen $25.00 Add to Wish List On Our Shelves Now	The Last Course: A Cookbook (Hardcover) By Claudia Fleming, Melissa Clark, Danny Meyer (Preface by), Tom Colicchio (Foreword by) $40.00 Add to Wish List On Our Shelves Now
Holiday Cookies: Over 100 Very Merry Recipes (Hardcover) By Brian Hart Hoffman (Editor) $34.95 Add to Wish List Usually Arrives to Store in 1-5 Days	French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match (Paperback) By Natalie Wong $15.99 Email or call for availability	The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $35.00 Add to Wish List Usually Arrives to Store in 1-5 Days
Edibles: Small Bites for the Modern Cannabis Kitchen (Hardcover) By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer)) $19.95 Add to Wish List Usually Arrives to Store in 1-5 Days	Ladurée Macarons (Laduree) (Hardcover) By Vincent Lemains, Antonin Bonnet (Photographer) Email or call for availability Unavailable	Super Cute Meringue Cookies, Macarons and Marshmallows: 50 Fun Recipes for Making Unicorns, Dinosaurs, Zebras, Monkeys and More (Paperback) By Amy Chao $25.99 Add to Wish List Usually Arrives to Store in 1-5 Days
The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea (Hardcover) By Kate Macdonald, L.M. Montgomery $19.99 Add to Wish List Usually Arrives to Store in 1-5 Days	Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More (Paperback) By Karen Neugebauer $16.99 Email or call for availability	The Art of Lamination (Hardcover) By Jimmy Griffin $75.00 Add to Wish List Usually Arrives to Store in 1-5 Days

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Cooking / Courses & Dishes / Confectionery