Browse Books: Cooking / Vegetarian

Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (Hardcover) By Jeanine Donofrio $35.00 Add to Wish List On Our Shelves Now	Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) (Hardcover) By Tabitha Brown $30.00 Add to Wish List On Our Shelves Now	The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks (Hardcover) By Niki Segnit $32.00 Add to Wish List On Our Shelves Now
Fake Meat: Real Food for Vegan Appetites (Hardcover) By Isa Chandra Moskowitz $35.00 Add to Wish List On Our Shelves Now	The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover) By Jenny Rosenstrach $32.50 Add to Wish List On Our Shelves Now	Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley $35.00 Add to Wish List On Our Shelves Now
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook (Hardcover) By Kathryne Taylor $27.50 Add to Wish List On Our Shelves Now	Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More (Hardcover) By Lukas Volger $19.95 Add to Wish List On Our Shelves Now	The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) (Paperback) By America's Test Kitchen (Editor) $34.99 Add to Wish List On Our Shelves Now
Mostly Veggies: Easy Make-Ahead Meals for Healthy Living (Hardcover) By Brittany Mullins $30.00 Add to Wish List On Our Shelves Now	The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels (Hardcover) By Erin Gleeson $40.00 Add to Wish List On Our Shelves Now	Vegan, at Times: 120+ Recipes for Every Day or Every So Often (Hardcover) By Jessica Seinfeld, Sara Quessenberry (With) $29.99 Add to Wish List On Our Shelves Now

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