Browse Books: Cooking / Methods / Professional

Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book (Paperback) By Greg Easter Email or call for availability	Study Guide to Accompany Professional Cooking (Paperback) By Wayne Gisslen Email or call for availability	Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (Hardcover) By Yoshihiro Murata, Ferran Adria (Foreword by), Nobu Matsuhisa (Foreword by), Masashi Kuma (Photographs by) $45.00 Email or call for availability
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising (Spiral) By Kari Underly $50.00 Add to Wish List Usually Arrives to Store in 1-5 Days	The Pastry Chef Handbook: La Patisserie de Reference (Hardcover) By Pierre Paul Zeiher, Jean Michel Truchelut $100.00 Email or call for availability	The Ultimate Air Fryer Cookbook: 1000 Healthy Air Fryer Recipes for Beginners and Not Only (Paperback) By Tasha Martin Email or call for availability
The Spice Companion: A Guide to the World of Spices: A Cookbook (Hardcover) By Lior Lev Sercarz $45.00 Email or call for availability	Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Paperback) By Harold McGee $22.00 Add to Wish List Usually Arrives to Store in 1-5 Days	The French Chef Cookbook (Paperback) By Julia Child $25.00 Email or call for availability
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook] (Hardcover) By Daniel Humm, Francesco Tonelli (Photographs by), Janice Barnes (Illustrator) $75.00 Add to Wish List Usually Arrives to Store in 1-5 Days	In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Paperback) By The Culinary Institute of America (Cia) Email or call for availability	Le Pigeon: Cooking at the Dirty Bird [A Cookbook] (Hardcover) By Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang, Tom Colicchio (Foreword by) Email or call for availability

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Cooking / Methods / Professional