Browse Books: Cooking / Methods / Professional

Atelier Crenn: Metamorphosis of Taste (Hardcover) By Dominique Crenn, Karen Leibowitz $60.00 Add to Wish List Usually Arrives to Store in 1-5 Days	Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home (Paperback) By Ingrid Eakon Email or call for availability	Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (Hardcover) By Ivan Orkin, Chris Ying, David Chang (Foreword by) $29.99 Add to Wish List Usually Arrives to Store in 1-5 Days
How to Bake More Bread: Modern Breads/Wild Yeast (Paperback) By Michael Kalanty $24.00 Add to Wish List Usually Arrives to Store in 1-5 Days	Under Pressure: Cooking Sous Vide (The Thomas Keller Library) (Hardcover) By Thomas Keller, Harold McGee (Introduction by) $75.00 Add to Wish List Usually Arrives to Store in 1-5 Days	Culinary Artistry (Paperback) By Andrew Dornenburg, Karen Page $29.95 Email or call for availability
Japanese Kitchen Knives: Essential Techniques and Recipes (Hardcover) By Hiromitsu Nozaki, Kate Klippensteen, Yasuo Konishi (Photographs by) $29.95 Add to Wish List Usually Arrives to Store in 1-5 Days	Professional Cooking (Hardcover) By Wayne Gisslen Email or call for availability	The Young Chef: Recipes and Techniques for Kids Who Love to Cook (Paperback) By The Culinary Institute of America $23.00 Add to Wish List Usually Arrives to Store in 1-5 Days
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer (Paperback) By Gianaclis Caldwell, Ricki Carroll (Foreword by) $40.00 Email or call for availability	Cooking Solo: The Fun of Cooking for Yourself (Paperback) By Klancy E. Miller $23.99 Add to Wish List Usually Arrives to Store in 1-5 Days	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Paperback) By Michael Ruhlman, Anthony Bourdain (Introduction by) $17.00 Add to Wish List Usually Arrives to Store in 1-5 Days

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Cooking / Methods / Professional