Browse Books: Cooking / Courses & Dishes / Pastry

Sweet Enough: A Dessert Cookbook (Hardcover) By Alison Roman $35.00 Add to Wish List On Our Shelves Now	More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Hardcover) By Natasha Pickowicz $40.00 Add to Wish List On Our Shelves Now	Bread Head: Baking for the Road Less Traveled (Hardcover) By Greg Wade, Rachel Holtzman $45.00 Add to Wish List On Our Shelves Now
Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking (Hardcover) By Dan Langan $29.99 Add to Wish List Coming Soon - Available for Pre-Order Now	Bonjour Emily: An Unofficial Cookbook for Fans of Emily in Paris (Hardcover) By Dahlia Clearwater $24.99 Add to Wish List On Our Shelves Now	Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover) By Erin Jeanne McDowell $40.00 Add to Wish List Usually Arrives to Store in 1-5 Days
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95 Add to Wish List Usually Arrives to Store in 1-5 Days	French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback) By Molly Wilkinson $23.99 Add to Wish List Usually Arrives to Store in 1-5 Days	Opera Patisserie (Hardcover) By Cedric Grolet $60.00 Add to Wish List Usually Arrives to Store in 1-5 Days
Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Add to Wish List Usually Arrives to Store in 1-5 Days	Lune: Eating Croissants All Day, Every Day (Hardcover) By Kate Reid $42.00 Add to Wish List Usually Arrives to Store in 1-5 Days	The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $35.00 Add to Wish List Usually Arrives to Store in 1-5 Days

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Cooking / Courses & Dishes / Pastry