Browse Books: Cooking / History

The Natural History of Coffee, Thee, Chocolate, Tobacco in Four Several Sections Cover Image
$44.95
Usually Arrives to Store in 1-5 Days
The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings Cover Image
$111.00
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Tasting French Terroir: The History of an Idea (California Studies in Food and Culture #54) Cover Image
$85.00
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Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Rowman & Littlefield Studies in Food and Gastronomy) Cover Image
$44.00
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Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go) Cover Image
$45.00
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Food on Foot: A History of Eating on Trails and in the Wild (Food on the Go) Cover Image
$40.00
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Feasting and Fasting: Canada's Heritage Celebrations Cover Image
$26.99
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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) Cover Image
By C. M. Woolgar (Editor), D. Serjeantson (Editor), T. Waldron (Editor)
$59.00
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Food for the Soul: Biblically Inspired Recipes Cover Image
$12.99
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Ancient Brews: Rediscovered and Re-Created Cover Image
By Patrick E. McGovern, Tom Perkins (Narrated by), Sam Calagione (Foreword by)
$44.99
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And Some Have Gravy Thrust Upon Them: Recipes Inspired by Shakespeare's Plays Cover Image
$5.99
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On a Shingle: 62 From '62 Cover Image
$9.95
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