Browse Books: Cooking / History

Hcg Diet: HCG Diet for Beginners-The Simple Science of Losing Weight HCG Diet Recipes- HCG Diet Cookbook (Paperback) By Leah Ingram $12.99 Add to Wish List Usually Arrives to Store in 1-5 Days	Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live (Paperback) By Cook's Country (Editor) $26.95 Add to Wish List Out of Print	Cooked: A Natural History of Transformation (Paperback) By Michael Pollan $18.00 Add to Wish List Usually Arrives to Store in 1-5 Days
The Big Oyster: History on the Half Shell (Paperback) By Mark Kurlansky $18.00 Add to Wish List Usually Arrives to Store in 1-5 Days	Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture (Studies in United States Culture) (Paperback) By Emily J. H. Contois $22.95 Add to Wish List Usually Arrives to Store in 1-5 Days	Chile Peppers: A Global History (Paperback) By Dave DeWitt $29.95 Add to Wish List Usually Arrives to Store in 1-5 Days
The Old Waldorf Astoria Bar Book 1935 Reprint (Hardcover) By Albert Stevens Crockett, Ross Bolton (Introduction by) $15.97 Add to Wish List Usually Arrives to Store in 1-5 Days	Gold in the Vineyards: Illustrated stories of the world's most celebrated vineyards (Hardcover) By Laura Catena $17.99 Add to Wish List Usually Arrives to Store in 1-5 Days	Fix the Pumps (Paperback) By Darcy S. O'Neil $16.95 Add to Wish List Usually Arrives to Store in 1-5 Days
The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Add to Wish List Coming Soon - Available for Pre-Order Now	The Sazerac (Hardcover) By Tim McNally $19.95 Add to Wish List Usually Arrives to Store in 1-5 Days	My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Hardcover) By Niloufer Ichaporia King, Alice Waters (Foreword by) $39.95 Add to Wish List Usually Arrives to Store in 1-5 Days

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