Browse Books: Cooking / History

Native American Food Plants: An Ethnobotanical Dictionary (Hardcover) By Daniel E. Moerman $39.95 Add to Wish List Out of Print	The Medieval Cookbook: Revised Edition (Hardcover) By Maggie Black $24.95 Add to Wish List Usually Arrives to Store in 1-5 Days	The First American Cookbook: A Facsimile of American Cookery, 1796 (Hardcover) By Amelia Simmons $12.95 Add to Wish List Usually Arrives to Store in 1-5 Days
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback) By Adrian Miller $22.00 Add to Wish List Usually Arrives to Store in 1-5 Days	The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple (Paperback) By Francesca Montillo $19.99 Add to Wish List Usually Arrives to Store in 1-5 Days	Tacopedia (Paperback) By Deborah Holtz, Juan Carlos Mena, René Redzepi $29.95 Add to Wish List Backordered
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover) By Amanda Hesser $40.00 Add to Wish List Usually Arrives to Store in 1-5 Days	From Dill To Dracula: A Romanian Food & Folklore Cookbook (Hardcover) By A. M. Ruggirello $29.99 Add to Wish List Backordered	Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin' (Paperback) By Matthew B. Rowley $14.95 Add to Wish List Usually Arrives to Store in 1-5 Days
Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback) By Mark Pendergrast $24.99 Add to Wish List Usually Arrives to Store in 1-5 Days	Rosie's Riveting Recipes: Comfort Foods & Kitchen Wisdom from 1940s America (Vintage Living) (Paperback) By Daniela Turudich $24.95 Add to Wish List Backordered	Bourbon: The Rise, Fall, and Rebirth of an American Whiskey (Hardcover) By Fred Minnick, Sean Brock (Foreword by) $26.00 Add to Wish List Usually Arrives to Store in 1-5 Days

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