Browse Books: Cooking / History

Meals, Music, and Muses: Recipes from My African American Kitchen (Hardcover) By Alexander Smalls, Veronica Chambers $35.00 Add to Wish List Usually Arrives to Store in 1-5 Days	Finding Fire: Cooking at its Most Elemental (Hardcover) By Lennox Hastie $40.00 Add to Wish List Out of Print	A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (Paperback) By Stéphane Hénaut, Jeni Mitchell $17.99 Add to Wish List Usually Arrives to Store in 1-5 Days
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing (Paperback) By Lars Marius Garshol $24.95 Add to Wish List Usually Arrives to Store in 1-5 Days	Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (Hardcover) By Alexander Smalls, JJ Johnson, Veronica Chambers $37.50 Add to Wish List Backordered	All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote (Hardcover) By Laura Kumin $28.95 Add to Wish List Usually Arrives to Store in 1-5 Days
Betty Crocker's Good and Easy Cook Book (Paperback) By Betty Crocker, Amy Sherman (Foreword by) $9.99 Add to Wish List Usually Arrives to Store in 1-5 Days	Chef Baba Cookbook: Eastern European Cuisine (Paperback) By Miroslava Perge, Damir Perge $24.95 Add to Wish List Usually Arrives to Store in 1-5 Days	Fannie Farmer 1896 Cook Book: The Boston Cooking School (Hardcover) By Fannie Merritt Farmer $12.95 Add to Wish List Usually Arrives to Store in 1-5 Days
Eat Like Walt: The Wonderful World of Disney Food (Hardcover) By Marcy Carriker Smothers $35.00 Add to Wish List Usually Arrives to Store in 1-5 Days	La Cucina: The Regional Cooking of Italy (Hardcover) By The Italian Academy of Cuisine $50.00 Add to Wish List Backordered	High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Add to Wish List Usually Arrives to Store in 1-5 Days

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