Browse Books: Cooking / History

Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Add to Wish List On Our Shelves Now	Salt: A World History (Paperback) By Mark Kurlansky $19.00 Add to Wish List On Our Shelves Now	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Add to Wish List On Our Shelves Now
Sweet Land of Liberty: A History of America in 11 Pies (Hardcover) By Rossi Anastopoulo $27.00 Add to Wish List On Our Shelves Now	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback) By Matt Siegel $19.99 Add to Wish List On Our Shelves Now	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 Add to Wish List On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 Add to Wish List On Our Shelves Now	A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook (Hardcover) By Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin (Foreword by) $35.00 Add to Wish List On Our Shelves Now	Outlander Kitchen: The Official Outlander Companion Cookbook (Hardcover) By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) $35.00 Add to Wish List On Our Shelves Now
Consider the Fork: A History of How We Cook and Eat (Paperback) By Bee Wilson $17.99 Add to Wish List On Our Shelves Now	The Official Guinness Cookbook Gift Set: Complete Cookbook + Exclusive Logo Apron: Over 70 Recipes for Cooking and Baking From Ireland's Famous Brewery (Mixed media product) By Caroline Hennessy $39.99 Add to Wish List On Our Shelves Now	Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits (Paperback) By Lew Bryson, David Wondrich (Foreword by) $19.95 Add to Wish List On Our Shelves Now

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