Browse Books: Cooking / History

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List On Our Shelves Now	Salt: A World History (Paperback) By Mark Kurlansky $18.00 Add to Wish List On Our Shelves Now	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook (Hardcover) By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) $35.00 Add to Wish List On Our Shelves Now	Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Hardcover) By Anne Willan $28.00 Add to Wish List On Our Shelves Now	A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere (Hardcover) By Alison Walsh, Haley Stewart (Foreword by) $19.99 Add to Wish List On Our Shelves Now
The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution (Hardcover) By Stephen Heyman $26.95 Add to Wish List On Our Shelves Now	Tasty Pride: 75 Recipes and Stories from the Queer Food Community (Hardcover) By Tasty, Jesse Szewczyk $25.00 Add to Wish List On Our Shelves Now	How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks (Paperback) By Witold Szablowski, Antonia Lloyd-Jones (Translated by) $17.00 Add to Wish List On Our Shelves Now
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover) By Hans Offringa $24.95 Add to Wish List On Our Shelves Now	The Encyclopedia of Kitchen Tools: Essential Items for the Heart of Your Home, And How to Use Them (Hardcover) By Elinor Hutton $35.00 Add to Wish List On Our Shelves Now	Historic Cookery, Reissue: Authentic New Mexican Food (Hardcover) By Fabiola Gilbert $12.99 Add to Wish List On Our Shelves Now

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