Browse Books: Cooking / History

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List On Our Shelves Now	Salt: A World History (Paperback) By Mark Kurlansky $18.00 Add to Wish List On Our Shelves Now	Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook (Hardcover) By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) $35.00 Add to Wish List On Our Shelves Now
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Hardcover) By Anne Willan $28.00 Add to Wish List On Our Shelves Now	Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal (Hardcover) By Stacy Michelson $23.00 Add to Wish List On Our Shelves Now	The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution (Hardcover) By Stephen Heyman $26.95 Add to Wish List On Our Shelves Now
Tasty Pride: 75 Recipes and Stories from the Queer Food Community (Hardcover) By Tasty, Jesse Szewczyk $25.00 Add to Wish List On Our Shelves Now	How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks (Paperback) By Witold Szablowski, Antonia Lloyd-Jones (Translated by) $17.00 Add to Wish List On Our Shelves Now	The Encyclopedia of Kitchen Tools: Essential Items for the Heart of Your Home, And How to Use Them (Hardcover) By Elinor Hutton $35.00 Add to Wish List On Our Shelves Now
Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops (Paperback) By Jereme Zimmerman $24.95 Add to Wish List On Our Shelves Now	Julia Child Notecards (Other printed item) By Princeton Architectural Press $15.95 Add to Wish List On Our Shelves Now	Loaf Story: A love-letter to bread, with recipes (Hardcover) By Tim Hayward $24.99 Add to Wish List On Our Shelves Now

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