Browse Books: Cooking / Essays & Narratives

Dastarkhwan: Food Writing from Muslim South Asia (Hardcover) By Claire Chambers (Editor) Email or call for availability	House and Home Papers (Hardcover) By Harriet Beecher Stowe Email or call for availability	Looking for Flavour (Paperback) By Barbara Santich Email or call for availability
The Glory Of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and Almost 400 Other Delectable Dishes (Paperback) By James Villas Email or call for availability	What to Eat?: 10 Chewy Questions about Food (Paperback) By Hattie Ellis $17.95 Add to Wish List Usually Arrives to Store in 1-5 Days	Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History (Paperback) By Mark Kurlansky Email or call for availability
Kosher Style: Over 100 Jewish Recipes for the Modern Cook: A Cookbook (Hardcover) By Amy Rosen Email or call for availability	Coffee: The Epic of a Commodity (Paperback) By H. E. Jacob Email or call for availability	Feeding The Flock: Recipes from the Red Penguin Family (Paperback) By Jk Larkin (Editor) Email or call for availability
Bread Therapy: The Mindful Art of Baking Bread (Hardcover) By Pauline Beaumont Email or call for availability	Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) (Paperback) By Lisa Bach (Editor) $16.95 Add to Wish List Usually Arrives to Store in 1-5 Days	No Man Is an Island: A Memoir of Family and Haitian Cuisine (Paperback) By Tigeorges Laguerre, Jeremy Rosenberg (With), Chandler Wood (Artist) $15.95 Add to Wish List Usually Arrives to Store in 1-5 Days

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