Browse Books: Cooking / Essays & Narratives

Cooking and Screaming: Finding My Own Recipe for Recovery (Paperback) By Adrienne Kane $15.00 Add to Wish List Coming Soon - Available for Pre-Order Now	Eating Animals (Hardcover) By Jonathan Safran Foer $44.00 Add to Wish List Special Order (Subject to Availability)	Jam Today: A Diary of Cooking with What You've Got (Large Print / Paperback, Large Print) By Tod Davies $18.99 Add to Wish List Special Order (Subject to Availability)
The Man Who Ate Toronto (Hardcover) By James Chatto $29.95 Add to Wish List Special Order (Subject to Availability)	Food and Culture: A Reader (Hardcover) By Carole Counihan (Editor), Penny Van Esterik (Editor) $155.00 Add to Wish List Special Order (Subject to Availability)	Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback) By Fuchsia Dunlop $26.90 Add to Wish List Special Order (Subject to Availability)
Sweet Dough Pie (Paperback) By H. Kent Aguillard $10.99 Add to Wish List Special Order (Subject to Availability)	Saha: A Chef's Journey Through Lebanon and Syria (Paperback) By Greg Malouf $42.50 Add to Wish List Special Order (Subject to Availability)	Incest and Morris Dancing (Hardcover) By Jonathan Meades $40.00 Add to Wish List Special Order (Subject to Availability)
Classic Cocktails: A Modern Shake (Hardcover) By Mark Kingwell $19.00 Add to Wish List Special Order (Subject to Availability)	Red Classics Great Food the Joys of Excess (Paperback) By Samuel Pepys $16.00 Add to Wish List Special Order (Subject to Availability)	Recipes and Road Stories (Color): Life on the Road with Sisters Hannah and Caroline Melby of the Duo Hanalena (Paperback) By Hannah Melby, Caroline Melby $45.00 Add to Wish List Special Order (Subject to Availability)

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