Browse Books: Cooking / Essays & Narratives

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France Cover Image
$50.00
Backordered
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
Usually Arrives to Store in 1-5 Days
The Happy Cookbook: A Celebration of the Food That Makes America Smile (The Happy Cookbook Series) Cover Image
$29.99
Usually Arrives to Store in 1-5 Days
The Art of Eating: 50th Anniversary Edition Cover Image
$28.99
Usually Arrives to Store in 1-5 Days
Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food Cover Image
$32.00
Usually Arrives to Store in 1-5 Days
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook Cover Image
$32.50
Usually Arrives to Store in 1-5 Days
My Family Cookbook: Blank Recipe Journal to Write in (Hardcover) Cover Image
$13.95
Usually Arrives to Store in 1-5 Days
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Cover Image
$37.50
Usually Arrives to Store in 1-5 Days
An Everlasting Meal: Cooking with Economy and Grace Cover Image
By Tamar Adler, Alice Waters (Foreword by)
$17.00
Usually Arrives to Store in 1-5 Days
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop Cover Image
$29.99
Usually Arrives to Store in 1-5 Days
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital Cover Image
$35.00
Usually Arrives to Store in 1-5 Days
Kitchen Confidential: Adventures in the Culinary Underbelly Cover Image
$30.00
Usually Arrives to Store in 1-5 Days

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