Browse Books: Cooking / Essays & Narratives

The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) (Hardcover) By Steve Doocy, Kathy Doocy $29.99 Add to Wish List On Our Shelves Now	Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover) By Christopher Kimball $35.00 Add to Wish List On Our Shelves Now	The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover) By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) $38.00 Add to Wish List On Our Shelves Now
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 Add to Wish List On Our Shelves Now	Eat Joy: Stories & Comfort Food from 31 Celebrated Writers (Hardcover) By Natalie Eve Garrett (Editor), Anthony Doerr (Contribution by), Chimamanda Ngozi Adichie (Contribution by) $22.00 Add to Wish List On Our Shelves Now	Why We Cook: Women on Food, Identity, and Connection (Hardcover) By Lindsay Gardner $24.95 Add to Wish List On Our Shelves Now
This Will Make It Taste Good: A New Path to Simple Cooking (Hardcover) By Vivian Howard $35.00 Add to Wish List On Our Shelves Now	The Best American Food Writing 2020 (The Best American Series Ã‚Â®) (Paperback) By J. Kenji López-Alt (Editor), Silvia Killingsworth (Editor) $16.99 Add to Wish List On Our Shelves Now	Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl $18.00 Add to Wish List On Our Shelves Now
Our Lady of Perpetual Hunger: A Memoir (Hardcover) By Lisa Donovan $28.00 Add to Wish List On Our Shelves Now	Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Hardcover) By Fanny Singer, Alice Waters (Foreword by) $35.00 Add to Wish List On Our Shelves Now	F*ck, That's Delicious: An Annotated Guide to Eating Well (Hardcover) By Action Bronson, Rachel Wharton, Gabriele Stabile (By (photographer)) $27.50 Add to Wish List On Our Shelves Now

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