Browse Books: Cooking / Essays & Narratives

Slime: How Algae Created Us, Plague Us, and Just Might Save Us (Hardcover) By Ruth Kassinger $26.00 Add to Wish List Usually Arrives to Store in 1-5 Days	Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover) By Christopher Kimball $35.00 Add to Wish List On Our Shelves Now	The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) (Hardcover) By Steve Doocy, Kathy Doocy $29.99 Add to Wish List On Our Shelves Now
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers (Hardcover) By Natalie Eve Garrett (Editor), Anthony Doerr (Contribution by), Chimamanda Ngozi Adichie (Contribution by) $22.00 Add to Wish List On Our Shelves Now	The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover) By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) $38.00 Add to Wish List On Our Shelves Now	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 Add to Wish List On Our Shelves Now
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Hardcover) By Fanny Singer, Alice Waters (Foreword by) $35.00 Add to Wish List On Our Shelves Now	This Will Make It Taste Good: A New Path to Simple Cooking (Hardcover) By Vivian Howard $35.00 Add to Wish List On Our Shelves Now	Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl $18.00 Add to Wish List On Our Shelves Now
See You on Sunday: A Cookbook for Family and Friends (Hardcover) By Sam Sifton $35.00 Add to Wish List On Our Shelves Now	Our Lady of Perpetual Hunger: A Memoir (Hardcover) By Lisa Donovan $28.00 Add to Wish List On Our Shelves Now	The Best American Food Writing 2020 (The Best American Series ®) (Paperback) By J. Kenji López-Alt (Editor), Silvia Killingsworth (Editor) $16.99 Add to Wish List On Our Shelves Now

Pages