Browse Books: Cooking / Courses & Dishes / Cakes

Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 Add to Wish List On Our Shelves Now	BAKE: My Best Ever Recipes for the Classics (Hardcover) By Paul Hollywood $40.00 Add to Wish List On Our Shelves Now	Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover) By Yossy Arefi $24.00 Add to Wish List On Our Shelves Now
Great British Baking Show: Favorite Flavors (Hardcover) By Paul Hollywood, Prue Leith, The Bake Off Team $35.00 Add to Wish List On Our Shelves Now	Bread Head: Baking for the Road Less Traveled (Hardcover) By Greg Wade, Rachel Holtzman $45.00 Add to Wish List On Our Shelves Now	Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people (Hardcover) By Edd Kimber $22.99 Add to Wish List On Our Shelves Now
Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover) By Frank Adrian Barron $29.99 Add to Wish List On Our Shelves Now	¡Viva Desserts!: Traditional and Reinvented Sweets from a Mexican-American Kitchen (Hardcover) By Nicole Presley $19.99 Add to Wish List On Our Shelves Now	Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun (Hardcover) By The Exploding Bakery, Oliver Coysh $22.99 Add to Wish List On Our Shelves Now
Bake Yourself Happy: Recipes for delicious bakes with a dollop of joy (Hardcover) By Steph Blackwell $30.00 Add to Wish List On Our Shelves Now	Maggie Austin Cake: Artistry and Technique (Hardcover) By Maggie Austin $35.00 Add to Wish List On Our Shelves Now	Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book (Hardcover) By Editors of Martha Stewart Living $28.99 Add to Wish List On Our Shelves Now

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Cooking / Courses & Dishes / Cakes