Browse Books: Business & Economics / Industries / Food Industry

Sweet Success: A Simple Recipe to Turn Your Passion Into Profit (Hardcover) By Candace Nelson $28.99 Add to Wish List On Our Shelves Now	Salmon Wars: The Dark Underbelly of Our Favorite Fish (Hardcover) By Catherine Collins, Douglas Frantz $29.99 Add to Wish List On Our Shelves Now	Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys (Paperback) By Joe Coulombe, Patty Civalleri (With) $19.99 Add to Wish List Usually Arrives to Store in 1-5 Days
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback) By Elena R. Santogade $15.99 Email or call for availability	Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 Add to Wish List Usually Arrives to Store in 1-5 Days	Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat (Hardcover) By Chloe Sorvino $28.99 Add to Wish List Usually Arrives to Store in 1-5 Days
Hangry: A Startup Journey (Hardcover) By Mike Evans $29.00 Add to Wish List Usually Arrives to Store in 1-5 Days	A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within (Paperback) By Renee Guilbault Email or call for availability	Servsafe Managerbook Standalone (Paperback) By National Restaurant Association Email or call for availability Unavailable
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] (Hardcover) By Jim Meehan $40.00 Add to Wish List Usually Arrives to Store in 1-5 Days	Barbarians at the Gate: The Fall of RJR Nabisco (Paperback) By Bryan Burrough, John Helyar $18.99 Add to Wish List Usually Arrives to Store in 1-5 Days	Serendipity: A History of Accidental Culinary Discoveries (Hardcover) By Oscar Farinetti, Barbara McGilvray (Translator) $24.99 Add to Wish List Usually Arrives to Store in 1-5 Days

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Business & Economics / Industries / Food Industry