Comfort Food Shortcuts: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie (Hardcover)

Comfort Food Shortcuts: An
By David Venable, Valerie Bertinelli (Foreword by)
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The beloved host of QVC’s In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes that save on time—without skimping on flavor.

Time is the one thing everybody wants—and the one thing nobody has enough of. Time to spend with your family, time to share meals together. Now, thanks to David Venable’s supermarket shortcuts and an array of innovative kitchen appliances, you can save precious time and still prepare incredible meals.

For more than two decades, Venable has helped others make and eat good food. Here he continues his passion for tasty, easy comfort meals with 110 fail-proof recipes that utilize time-saving tips, ingredients, and appliances that home cooks can use every day. Forget making it all by scratch—Venable shows you how you can put great food on the table in record time. In this book, you’ll find fast and simple cooking methods for everything from soups and salads to appetizers and entrées to sides, noodles, desserts, and special occasion beverages. You’ll discover:

• Tex-Mex Skillet Nachos
• Potsticker Soup
• Asian Shredded Salad
• Meatball Lasagne
• Creamy French Onion Chicken Casserole
• Tex-Mex Country Ribs Under Pressure
• Beef Empanadas
• Roasted Potatoes with Bacon and Ranch Dressing
• Slow Cooker Chocolate Pudding Cake
• Summer Sangria

Loaded with mouthwatering full-color photographs for every recipe, Comfort Food Shortcuts is a cookbook you’ll have plenty of time to return to again and again.

About the Author

David Venable, bestselling cookbook author and accomplished home cook, is QVC’s Resident Foodie, program-hosting on the network since 1993 with more than ten thousand hours of live television under his belt. He debuts two new recipes each week on his hit show In the Kitchen with David. Since the launch of the first series companion cookbook, followed by Back Around the Table, Venable has appeared on Today, The Chew, and The Rachael Ray Show, among others. His recipes have appeared in People, HuffPost, and many other publications. Venable has received praise from the food world for his easy, comforting cooking style, and he regularly connects with his foodies on QVC online as well as Facebook, Twitter, and Instagram. Prior to joining QVC, Venable earned his bachelor’s degree from the University of North Carolina, Chapel Hill, then worked as a television news anchor/reporter in West Virginia and Pennsylvania.

Product Details
ISBN: 9781984818294
ISBN-10: 1984818295
Publisher: Ballantine Books
Publication Date: December 4th, 2018
Pages: 288
Language: English