"With whimsy and a comic-style approach, the book touches on the history of Jewish delis; explores iconic items such as “The Smoked Meat Sandwich,” “The Reuben Sandwich,” and “Chopped Liver”; and interviews the owners of some of the best-known establishments around...It’s impossible to leaf through this book without developing some major cravings, too."
—Food Gal
—TimeOut New York
"This is fun: The Jewish Deli by Ben Nadler is an illustrated guide to delis that covers the history, hallmarks, and landmarks (Canter’s! Katz’s! More!) of this storied genre of food purveyor."
—The Stained Page News
"This book is 256 pages of joy, replete with Alaskan king salmon wearing crowns and an adorable cartoon parve rugelach cozily sandwiched between its buddies, a milk jug in Crocs and a chicken drumstick with plaid socks...This wonderful book will surely appeal to anyone who is hungry to learn more about the history of Ashkenazi comfort food."
—The Jewish Book Council
Best Cookbooks of July selection
— VICE
"The Jewish Deli allows readers to learn the history of Jewish deli food, by first absorbing the look of the food with their eyes. The carefully detailed, colorful drawings leave nothing out...makes you feel one step closer to a juicy bite of food yourself. The images pop to life, allowing readers to feel like deli food is within reach."
—Jewlish (AISH)
