A sweet and simple guide to homemade candy Get ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love.
Filled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker.
This complete candy cookbook includes:
- All kinds of tasty treats—Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion.
- Beginner friendly—Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don't own specialized equipment.
- No-cook candies—Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending.
Calling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen!
KAREN NEUGEBAUER is the owner and master chocolatier of Forte Chocolates. She’s ranked one of the top 10 chocolatiers in the world by the International Chocalate Awards and consults for the bean-to-bar craft chocolate industry in the Unites States and Brazil. Learn more at fortechocolates.com and follow her on Instagram @fortechocolates.
“This book is simply delightful! It includes so many recipes and tips you will no longer be a beginner after reading this book.
From bark and fudge to lollipops and hard candy... she has it all! Everyone will find something they enjoy in this book!”
—Stephanie B.“I am not a candy-making beginner, but I love new recipes and finding new (and simple!) sweets to create. This book fit the bill nicely. For beginners, it gives a very helpful, short list of necessary equipment—
you really don't need much to get started.” —G. Wagner“I love to cook and bake and haven’t tried making candy. This book has
lots of tips and techniques throughout and recommendations on the correct tools. The steps are laid out nicely and do a great job explaining how to make the recipes.”
—Renee K.
