Your simple, step-by-step resource to safely canning and preserving foods at home
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.
A breakdown of the basics — Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started.
80+ recipes— Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.
Pressure canning charts—This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.
This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!
DIANE DEVEREAUX is The Canning Diva®, a nationally syndicated food preservation expert, television presenter, instructor, mother of two, and author of Canning Full Circle: From Garden to Jar to Table. Devereaux has bridged the generational gap of traditional canning methods for almost a decade, teaching the art and craft of home canning to busy families across America.
"I highly recommend you pick this book up and learn to can with this incredible collection by Diane Devereaux. Save money and feed your family one can at a time with this thorough guide to preserving the best nature has to offer."—Chef Jason Roberts, author of Good Food—Fast! and formerly on ABC’s The Chew
"As an avid canner, I feel this is a must-have for those new to pressure canning as well as those seasoned canners. Not only is The Complete Guide to Pressure Canning
well written, easy to read and follow, and beautifully illustrated, it also covers the soup-to-nuts of pressure canning and the recipes shared are out of this world!"—Tammy Trayer, author of How to Embrace an Off-Grid Lifestyle and blogger at TrayerWilderness.com
"At last—a definitive pressure canning Bible. Easy to follow and accessible, this authoritative volume makes a great addition to any home preserver’s library. Highly recommended."—Richard Maggs, UK chef and best-selling author
"Diane Devereaux takes the fear out of pressure canning. In this day and age when it’s challenging to feed your family wholesome, well-balanced meals, pressure canning becomes the easy ‘drive-thru’ at home. Whether you’re canning for preparedness or canning to preserve your summer’s bounty or your wild game, The Complete Guide to Pressure Canning
guides you though the process."—Susanne Ebacher-Grier, Greater Indianapolis American Culinary Federation Chapter President