Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table (Hardcover)

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Description


75 Veganized Seasonal Classics for Family and Friends 

Are you vegan—and do you dread Thanksgiving because your family insists on a traditional turkey? Or are you a nonvegan family member welcoming everyone home for the Christmas holidays—and you’re scratching your head over what to cook for your newly vegan son or daughter-in-law?

Holiday feasts have always been contentious for vegans and their nonvegan family members—when a supposedly welcoming season of loved ones dining together becomes divisive when animal products are cooked as part of tradition. Vegan Holiday Recipes addresses this issue head-on and unites family and friends, vegan or not, over simply delicious, easy, healthy, seasonal food.
 
Containing seventy-five plant-based recipes specifically designed with Christmas and Thanksgiving in mind, this is the ultimate book for vegans, the vegan-curious, and their families and loved ones. The book will also include menu designs for the perfect festive lunch or dinner get together. Learn to prepare vegan breakfasts, snacks, drinks, main meals, sides, and, of course, desserts:
 
  • Potato Rosti and French Toast for Breakfast
  • Artichoke Dip and Macadamia Dill Cheese for Snacks
  • Mushroom and Parsnip Soup and Sweet Potato Salad
  • Pecan and Mushroom Wellington and Cheesy Broccoli Bake for Mains
  • Roast Vegetable Stuffing and Mashed Potato and Gravy for Sides
  • Pecan Caramel Pie and Nutmeg Cookies for Sweets
  • Mulled Apple Cider and Hot Chocolate for Drinks
  • And more!

Bring festive joy during the holiday season and inspire everyone with a delicious, inclusive table.
 

About the Author


Katie Culpin has had a passion for plant-based food for over ten years. She is the co-founder and chief recipe developer for the successful blog Delightful Vegans. Katie and her partner, Josh, created Delightful Vegans nearly five years ago and it now has many mouthwatering plant-based recipes as well as the odd travel adventure thrown in! As well as working in many vegan restauarants and helping with menu plans and development, Katie's recipes have also been featured in the Vegan Food and Living Magazine and on numerous other blogger websites. She has performed cooking demonstrations at the World Vegan Day and the Buddha's Day Multicultural Festival in Melbourne. Katie and Josh live on the Gold Coast in Australia with their three cats.
 


Product Details
ISBN: 9781510756311
ISBN-10: 1510756310
Publisher: Skyhorse
Publication Date: September 8th, 2020
Pages: 192