United Tastes of America: An Atlas of Food Facts & Recipes from Every State! (Hardcover)

United Tastes of America: An Atlas of Food Facts & Recipes from Every State! Cover Image
By Gabrielle Langholtz, Jenny Bowers (By (artist)), Danielle Acken (By (photographer))
$29.95
On Our Shelves Now
The Doylestown Bookshop
1 on hand, as of May 19 2:30am
(CW-COOKING/WINE)

Description


Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital

Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!

Ages 7-10

About the Author


Gabrielle Langholtz has traveled and lived throughout America. She was the award-winning editor of Edible Manhattan and Edible Brooklyn, the head of special projects and publicity at the NYC Greenmarket, and authored The New Greenmarket Cookbook. She lives in Pennsylvania.

Jenny Bowers is a UK-based illustrator and animator who loves a challenge.

DL Acken is a Canadian-based food photographer who loves an adventure.

Praise For…


"...A splashy, inviting energy to the spreads. Langholtz provides a flavorful whirlwind tour."—Publishers Weekly



Product Details
ISBN: 9780714878621
ISBN-10: 0714878626
Publisher: Phaidon Press
Publication Date: May 22nd, 2019
Pages: 240