The Supper of the Lamb: A Culinary Reflection (Paperback)

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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

About the Author

ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.

Product Details
ISBN: 9780156868938
ISBN-10: 0156868938
Publisher: Mariner Books
Publication Date: February 5th, 1979
Pages: 288
Language: English
Series: Harvest/HBJ Book