New Cooking Titles


Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day (Paperback)

By John Cusimano, Rachael Ray
$18.00
ISBN-13: 9780307383204
Availability: Usually Ships in 1-5 days
Published: Clarkson Potter, 11/2009

Top Chef: The Quickfire Cookbook (Hardcover)

By By the Creators of Top Chef, Padma Lakshmi
$26.96
ISBN-13: 9780811870825
Availability: Usually Ships in 1-5 days
Published: Chronicle Books, 9/2009

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life (Hardcover)

By Molly O'Neill, Sam Beall
$54.00
ISBN-13: 9780307407719
Availability: Usually Ships in 1-5 days
Published: Clarkson Potter, 10/2009

Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends (Hardcover)

By Martha Stewart
$31.50
ISBN-13: 9780307396457
Availability: Usually Ships in 1-5 days
Published: Clarkson Potter, 10/2009

Momofuku (Hardcover)

By David Chang, Peter Meehan
$36.00
ISBN-13: 9780307451958
Availability: Usually Ships in 1-5 days
Published: Clarkson Potter, 10/2009
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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat (Hardcover)

By Tal Ronnen
$26.99
ISBN-13: 9780061874338
Availability: Usually Ships in 1-5 days
Published: William Morrow Cookbooks, 10/2009

The Fat Duck Cookbook (Hardcover)

By Heston Blumenthal
$49.50
ISBN-13: 9781608190201
Availability: Usually Ships in 1-5 days
Published: Bloomsbury USA, 10/2009
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Ad Hoc at Home (Hardcover)

By Thomas Keller
$45.00
ISBN-13: 9781579653774
Availability: On Our Shelves Now
Published: Artisan Publishers, 11/2009

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dish (Hardcover)

By Moosewood Collective
$31.50
ISBN-13: 9781416548867
Availability: Usually Ships in 1-5 days
Published: Simon & Schuster, 11/2009
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Hardcover)

By Jean Anthelme Brillat-Savarin, M.F.K. Fisher
$22.50
ISBN-13: 9780307269720
Availability: Usually Ships in 1-5 days
Published: Everyman's Library, 10/2009
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Emeril 20-40-60: Fresh Food Fast (Paperback)

By Emeril Lagasse
$22.49
ISBN-13: 9780061742941
Availability: Usually Ships in 1-5 days
Published: William Morrow Cookbooks, 11/2009
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Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking (Hardcover)

By Editors of Cooking Light Magazine
$26.96
ISBN-13: 9780848732929
Availability: Usually Ships in 1-5 days
Published: Oxmoor House, 10/2009
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