Holiday Picks - Cooking

Cooking

The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time (Hardcover)

By Laurie David, Kirstin Uhrenholdt, Dr. Harvey Karp
$26.99
ISBN-13: 9780446565462
Availability: Usually Ships in 1-5 days
Published: Grand Central Life & Style, 11/2010
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Avec Eric (Hardcover)

By Eric Ripert, Angie Mosier
$31.46
ISBN-13: 9780470889350
Availability: Usually Ships in 1-5 days
Published: John Wiley & Sons, 11/2010

The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)

By Amanda Hesser
$36.00
ISBN-13: 9780393061031
Availability: On Our Shelves Now
Published: W. W. Norton & Company, 10/2010

The Frankies Spuntino Kitchen Companion & Cooking Manual: An Illustrated Guide to "Simply the Finest" (Hardcover)

By Frank Falcinelli, Frank Castronovo, Peter Meehan
$22.46
ISBN-13: 9781579654153
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Published: Artisan Publishers, 6/2010
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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (Hardcover)

By Darryl Estrine, Kelly Kochendorfer, Alice Waters
$36.00
ISBN-13: 9781600852541
Availability: Usually Ships in 1-5 days
Published: Taunton Press, 10/2010

5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes (Hardcover)

By Claire Robinson
$26.99
ISBN-13: 9780446572095
Availability: Usually Ships in 1-5 days
Published: Grand Central Life & Style, 10/2010
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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (Hardcover)

By Barbara Fairchild
$36.00
ISBN-13: 9780740793523
Availability: Usually Ships in 1-5 days
Published: Andrews McMeel Publishing, 11/2010
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Fannie's Last Supper: Re-Creating One Amazing Meal from Fannie Farmer's 1896 Cookbook (Hardcover)

By Christopher Kimball
$23.39
ISBN-13: 9781401323226
Availability: On Our Shelves Now
Published: Hyperion, 10/2010
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The Golden Book of Desserts (Hardcover)

By Carla Bardi, Rachel Lane
$26.99
ISBN-13: 9780764163616
Availability: Usually Ships in 1-5 days
Published: Barron's Educational Series, 10/2010
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In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (Hardcover)

By Melissa Clark
$24.75
ISBN-13: 9781401323769
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Published: Hyperion, 9/2010
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The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Hardcover)

By Paula Shoyer
$31.50
ISBN-13: 9781584658351
Availability: Usually Ships in 1-5 days
Published: Brandeis University Press, 8/2010
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map (Hardcover)

By Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell
$36.00
ISBN-13: 9780061956225
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Published: William Morrow Cookbooks, 10/2010
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Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold (Hardcover)

By Rozanne Gold
$31.50
ISBN-13: 9781605294704
Availability: Usually Ships in 1-5 days
Published: Rodale Books, 10/2010

Teen Cuisine (Hardcover)

By Matthew Locricchio, James Peterson, Janet Hamlin
$20.66
ISBN-13: 9780761457152
Availability: Usually Ships in 1-5 days
Published: Marshall Cavendish Children's Books, 10/2010
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